My first job was the deli section at Kroger.

Grocery shoppers are rude as **** 1/2 the time. Luckily we had a lot of nice people but some were just

they would start raging if you didn't line their slices perfectly to their anal tendencies. Like...

I knew how to do my ****ing job so they needed to sit their ass down. Sometimes we gave them the nasty end piece or purposely rang it up as higher priced brand if they were really annoying.
Some bitches would just bitch and moan about having to wait to be served when I was clearly ****ing serving someone else like BITCH WAIT A MINUTE IM BUSY YOU HAVE EYES DONT YOU?

and the person I was serving would just look at me sympathetic while the bitch started being ratchet. Half the time they just wanted free samples.

Kroger employees will drag you to the ****ing pits when you walk away. We knew who to watch out for and who to treat like ****.
We use old roteriserie chicken to make chicken salad - the "freshly" prepared salads are really there for a few days to a week (they all had different exp. dates) and every morning they would just be stirred around and put into a new bowl. They still taste fine though. Deli workers eat a **** TON of the food back there when it's a slow shift.

We made our own subs, helped ourselves to any salad, cut meat and cheese, ate the food in the hot food counter case, etc. we would get away with so much **** standing in the back by the sink. We hid our **** in the cooler and we cut our own meat and cheese to take it home. I hid it in my bookbag

I probably owe that chain a lot of money but it serves them right! They would throw out all of the hot lunch food instead of saving it for the homeless and it was an official rule that we weren't allowed to eat any? **** that
We rarely switched gloves between the cleaning, slicing, and preparing food. We just had too much **** to do. I always washed my gloves at least though. I was one of the best employees my senior year of high school.
Quote:
Originally posted by seaɴ.
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I also sometimes take a **** on my customers burgers, I just mash it down to a thinner layer, fry it into the burger and put lettuce and tomato over it. They never know. I cackled when the customer I served it to complained bout his burger tasting like '****'. Little did he know.. 
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Were you dropkicked on the pavement as an infant?

Holy **** that's sick

So glad I gave up fast food after reading this entire thread.
