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					Originally posted by  Chill Bill
					 
				 
				Nah, an entree is like a main course. 
			
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				In French cuisine, as well as in the English-speaking world (save for the United States and parts of Canada), it is a dish served before the main course, or between two principal courses of a meal.
			
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 Where I live an entree is an appetizer. 
I think we're confused because it's an America vs World thing.  
It's both the same thing.
