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Originally posted by Chill Bill
Nah, an entree is like a main course.
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In French cuisine, as well as in the English-speaking world (save for the United States and parts of Canada), it is a dish served before the main course, or between two principal courses of a meal.
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Where I live an entree is an appetizer.
I think we're confused because it's an America vs World thing.
It's both the same thing.
