
Being Latino AND Black is the best of both worlds in
everything, and I'm glad the U.S. tries to acknowledge the contributions of both of my people. as they did so much for this country.
(But those nasty collard greens, mac and cheese, yams, and (pig ears

) that we had yesterday in the school cafeteria we're NOT the business.

) I have to know who cooked my soul food when I eat it.