No, you just have to learn about the different types of wines and taste a lot to find something that works for you. Wine from the same winery still depends on the year (weather conditions) and how long you let it ripe in the bottle. The taste changes through the years and it depends on you whether you like it younger/fresher or older. When you move up an quality tier in the same type of wine, the lower tier taste like water in comparison. However moving up too high might taste too heavy, overwhelming.
You can't have an opinion on beer when all you have tasted is lager and pils. Those are known for weak taste because big breweries try to attract the biggest possible mainstream audience.
Dutch humour played on that: "Council pils". Your town/city council "produces" pils too, tap water.

Not every festival offers free drinking water.
Quote:
Originally posted by madonnas
Wine > vodka > everything else
Wait until you're about 22/23 and your tastes change genetically. It'll make sense. Only problem is a lot of new wineries don't have vegan practices 
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There is a difference between wine making and wine growing.
Making means they put chemicals in the ground, blend wines to get the taste they want,...
The complexities nature gives to wine, is impossible to manufacture. Have fun with turning the knobs in 1000+ tastes and parameters you can measure in wine to something tasteful, it ends up in a mess.
After trying that for decades, entire countries returned to growing. The purity of not even allowed to give water to the plants and only grape juice, no additives, goes in the bottle. Because it's left to chance and nature, a year can be good, great or bad.