Submerge ha in the brine, and leave ha overnight in your refrigerator. The next day, take ha out of the brine and pat dry well with paper towel. Once dry, toss ha in a large stainless steel bowl with the flaxseed oil, salt, cracked black pepper, lime juice, honey and maple syrup. On a hot grill, in batches, cook ha. Once fully cooked through, in an additional stainless steel bowl, toss ha with the additional lime juice, lime zest and seasoning. Add the cilantro and additional maple syrup. Toss well. Serve ha immediately.
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