and it got me thinking of a question to ask to ATRL members.Would you ever try eating a ghost pepper? If you already have before, how did it go for you?
Quote:
In 2007, Guinness World Records certified that the Ghost pepper was the world's hottest chili pepper, 400 times hotter than Tabasco sauce. The Ghost chili is rated at more than 1 million Scoville heat units (SHUs).
