My family keeps it in the refrigerator and when I discovered that some of my friends keep it in the freezer I was shook
And like I don't want to freeze my bread and then microwave it or wait until its not ice cold, its so weird to me to keep it in the freezer
in the UK my family keeps it in a cabinet, however when I'm back home in the tropics, we leave it in the fridge because of ants
edit: having experienced both, i can say that keeping it in the fridge is awful the bread gets hard so quickly and ain't nobody have the time to be microwaving it every time you want a slice
Cupboard and freezer. When the one in the cupboard is almost done we get the one in the freezer and let it self-defrost/ melt, until of course we get some fresh new ones.
edit: having experienced both, i can say that keeping it in the fridge is awful the bread gets hard so quickly and ain't nobody have the time to be microwaving it every time you want a slice
Mess we keep it in the fridge and its never that hard and actually pretty soft
I keep my bread in the cupboard, but if I have extra (a lot of the places that I buy bread from sell loafs in pairs) I throw in the freezer so it doesn't go bad.
Cupboard and freezer. When the one in the cupboard is almost done we get the one in the freezer and let it self-defrost/ melt, until of course we get some fresh new ones.
Cupboard and freezer. When the one in the cupboard is almost done we get the one in the freezer and let it self-defrost/ melt, until of course we get some fresh new ones.