Well marinating them sounds like your first problem. They retain moisture so you don't want to use a lot of oil at all. I usually make a big pan, add just a few drops of EVOO and then hand mix it around to make sure they're all very lightly coated.
You need to:
1. Rip off bite size pieces of kale, no stems
2. Lightly sprinkle with olive oil
3. Sprinkle with sea salt
4. Bake in oven for like 10-15 minutes
Well marinating them sounds like your first problem. They retain moisture so you don't want to use a lot of oil at all. I usually make a big pan, add just a few drops of EVOO and then hand mix it around to make sure they're all very lightly coated.
You need to:
1. Rip off bite size pieces of kale, no stems
2. Lightly sprinkle with olive oil
3. Sprinkle with sea salt
4. Bake in oven for like 10-15 minutes
Marinate as in sprinkling some herb salt, wrong word
it's ****ing foul
