1. Feijoada /fay-jow-AH-dah/ (pork and beef - including parts such as ears and paws - cooked in a black beans stew)



2. Torresmo /TOW-rezz-moh/(a crunchy and oily snack that's basically the skin of the pig deep fried)



3. Dobradinha /dow-BRAH-dee-ya/ (tripe - cow's stomach- and smoked pork ribs cooked in a white beans stew seasoned with spicy condiments)



4. Acarajé /AH-kah-ya-DJEH/ (a cake-like snack made with a black-eyed pea or kidney beans dough, deep-fried in red palm tree oil and filled with sauteed shrimp and chilli sauce.)



5. Coxinha /koh-SHEEN-ya/ (a snack made with wheat flour and chicken broth, which is filled with seasoned shredded chicken, shaped into a little chicken drumstick, and then deep-fried.)

Do you have any vegetarian options?

All of them probably, mainly out of respect for the culture. I bet most of them taste amazing anyway.

COXINHA

The last one because it's just normal parts of chicken and that's it.

all but the first look potentially good

the last one

not that you mentioned I realized we don't have any vegetarian traditional dish

Feijoada and dobradinha are a firm no. I don't eat pig feet and chitlins/innards, period -- I don't care what language it's labeled with or what it's prepared with. Torresmo is just fried pork skin/fat; skins/cracklins are common here (southeastern US) and I don't care much for them, either.

Acarajé and coxinha sound pretty good tho.

Coxinha is heaven

I had feijoada and it was soooooo good. I've wanted more ever since.

I hate Coxinha.

Acarajé is my fave!

the last 2

Rafael Alencar

1. no
2. thats essentially deep-fried crackle so hell yes
3.no
4.sure
5.sure

#4 looks good

#3 reminds me of Mondonguito a la Italiana.

I'd try numbers 1 and 5.

2, 3 and 5