And I avoid dairy most of the time. I do a lot of dairy and meat alternatives, like Morning Star/Gardein/Quorn, and I actually prefer Almond/Cashew/Soy milk to regular milk.
I eat A LOT of pasta, and I drink a lot of cold pressed juices.
And I avoid dairy most of the time. I do a lot of dairy and meat alternatives, like Morning Star/Gardein/Quorn, and I actually prefer Almond/Cashew/Soy milk to regular milk.
I eat A LOT of pasta, and I drink a lot of cold pressed juices.
Almond milk slays (except in coffee.) I've never had cashew milk, I've been meaning to but the store closest to me doesn't sell the vanilla flavor and I dont f*k with original flavored nut milks.
Have you had Daiya? I've heard both good and bad things.
Almond milk slays (except in coffee.) I've never had cashew milk, I've been meaning to but the store closest to me doesn't sell the vanilla flavor and I dont f*k with original flavored nut milks.
Have you had Daiya? I've heard both good and bad things.
I love daiya! I think it's the best that I've had so far, but it's not good on it's own, like sprinkled on a taco. I use it when I make pizza. It's best when melted.
Also, yeah, I don't **** with unsweetened/original nut milks. Vanilla all the way!
I'm a vegan I've been one for five years on January 1st 2016 and I was a vegetarian for like 7 years before that.
I'm not very healthy, I eat a lot of carbs I love potatoes. But I'm starting to eat more vegetables. Lots of supermarkets here sell vegan substitutes like sausages, pies, meat slices for sandwiches, cheeses etc. It's very easy.
I'm a vegan I've been one for five years on January 1st 2016 and I was a vegetarian for like 7 years before that. I'm not very healthy, I eat a lot of carbs I love potatoes. But I'm starting to eat more vegetables. Lots of supermarkets here sell vegan substitutes like sausages, pies, meat slices for sandwiches, cheeses etc. It's very easy.