Dont laugh I've done it before but now that I live alone i somewhat forgot

im hungry and all I have is pasta and sauce in my fridge, please help/give instructions. Or you can give the usual witty atrl responses too

on the stove.

Boil water, add a pinch of salt and a tea spoon of oil (or don't). Put pasta in once the water is boiling and cook until al dente or soft.

Ingredients
1 pound of 2-foot long pasta, regular spaghetti may be used
1 clove garlic, crushed
1 1/4 cups heavy cream
1/4 cup limoncello or white wine
2 lemons, 1 peeled and 1 zested
1 cup (loosely packed) basil leaves, torn
Salt and freshly ground black pepper
1 cup shredded Parmigiano-Reggiano cheese
Preparation

Place a large pot of salted water over high heat and bring to a boil. Once boiling, add the pasta and cook according to package directions. Drain and reserve the pasta in the cooking pot.

While the pasta is cooking, combine garlic, cream, limoncello and lemon peel over medium-high heat in a medium-size saucepot. Bring the mixture to a gentle boil, then reduce the heat and simmer until slightly thickened, about 10 minutes. Remove the garlic clove and lemon peel from the sauce and discard.

To the pot with the reserved pasta, add the sauce, the basil and a couple handfuls of Parmigiano Reggiano. Season with salt and freshly ground black pepper, and toss to combine.

To serve, top each portion with additional Parmigiano-Reggiano and some lemon zest.

- See more at: http://www.rachaelrayshow.com/recipe....90UkpxEu.dpuf



if you want to know how it tastes, pop by my house and i'll give you some - 9400 Universal Blvd Orlando, FL 32819-9340
tell the guy at the front neighborhood gate that your name is Randy (aka my carpet cleaner, he comes every three weeks because sometimes dog hairs get stuck in the carpet and they need to be taken out and he also told me that my carpets are kind of damaged so yeah it's best that you use his identity because the guard will probably believe you i heard he has some sort of memory problem so i dont even know why they let him run the front gate that's really a dumb decision because he could just forget people or forget what he's doing and just run off somewhere like wtf that's really stupid) but anyways yep just say you're Randy and you should be good but if you say Andy or Candy then you might have problems so just say Randy with an r! thnanks for subscibing

Pick up your phone, call the restaurant and have them deliver.

3 cups flour, 2 eggs. Mix until dough-y. Roll out flat. Cut out the shape of pasta you want. Boil. Eat.

Google gives you the complicated essay version, I come to atrl bc I know they will give me the quickest and shortest answer possible sis

hot water

Is the pasta in the fridge? It won't boil if it is.

look online there are plenty or recepies

But basically, for 500 grams:

fill a medium pot halfway with water
put salt (like 4-5 pinches)
put it at high on the stove to boil it fast
when it boils add the pasta
lower the heat to medium/low and cover halfway, careful because water will come off
usually every pasta package has directions on how many minutes you have to cook it, but it varies depending on many things so after 5 minutes or so take one pasta piece, put it under cold water and taste it to see if it's done
repeat every minute or so until done
when done drain
put back in pot or in bowl, add some butter and mix
then add the sauce
then add parmesan and mix

enjoy

Get ya pot. Put h2o in ya pot. Put salt in ya pot. Wait for ya pot 2 boil. Add da pasta. W8 4 da pasta 2 cook (like 10 mins). Drain the h2o out ya pot with da pasta. Add ya sauce & seasonings. eat it.

Don't forget to turn on the stove!

Ew @ everyone using processed packaged pasta. Fresh-made pasta is >>>>>>>

nobody has time for that **** and you can buy egg pasta freshly made every where