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Discussion: The Food Thread
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Discussion: The Food Thread
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Jay Fenty
Member Since: 1/1/2014
Posts: 15,535
Post #21
I tried cooking cajun shrimp pasta after trying it at a restaurant the other week and it was an epic fail
superben
Member Since: 2/24/2012
Posts: 30,779
Post #22
I love Japanese food
Speezy
Member Since: 8/19/2013
Posts: 15,127
Post #23
I love steak
Steak sandwiches are bae
Brodie
Member Since: 8/7/2015
Posts: 7,215
Thread Starter
|
Post #24
anyone got any late night cravings right now?
The Unforgiving
Member Since: 9/1/2013
Posts: 6,762
Post #25
We need a cooking thread. Can we turn this into a cookbook thread?
Or should I make a separate thread?
Phunk
Member Since: 3/26/2011
Posts: 22,809
Post #26
I'm currently eating cereal.
The Unforgiving
Member Since: 9/1/2013
Posts: 6,762
Post #27
Quote:
Originally posted by
Crazyfish24
For example I made this fresh pasta sauce yesterday evening after work. It had onions peppers, and tomatoes all home grown!
Gurl you need to blend or throw it in the food processor before you call it a sauce
Wotamin
Member Since: 8/7/2015
Posts: 18,105
Post #28
i always burn simple cookies when i try to bake, i'm just not suited for this
Brodie
Member Since: 8/7/2015
Posts: 7,215
Thread Starter
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Post #29
Quote:
Originally posted by
The Unforgiving
Gurl you need to blend or throw it in the food processor before you call it a sauce
thats exactly what i did, the photo was before that
Ronaldista
Member Since: 4/22/2012
Posts: 33,490
Post #30
didn't take a pic but I made fennel risotto today.
and the other day I made lavender muffins
Brodie
Member Since: 8/7/2015
Posts: 7,215
Thread Starter
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Post #31
Trying to think what to do for dinner tonight. Anyone have any suggestions
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