Food manufactures have 3 years to find a substitute, but it will not be an added ingredient anymore.
Now here's my question. Why did it take them this long to make the move when Fast Food is one of the biggest culprits that thrived off on trans fatty acids?!
Hopefully this decreases strokes and heart attacks! I don't even eat Fast Food.
Sorry, but what exactly are trans fats?
I kinda skipped science classes at school.
Quote:
Trans fats, or trans-unsaturated fatty acids, trans fatty acids, are a type of unsaturated fats which are uncommon in nature but became commonly produced industrially from vegetable fats for use in margarine, snack food, packaged baked goods and frying fast food starting in the 1950s.[1][2][3] Trans fat has been shown to consistently be associated, in an intake-dependent way, with risk of coronary heart disease, the leading cause of death.[4]
The article just states by 2018 they have to find an alternative source / substitute, because the ban will be in effect by then. And if they can't find an alternative, what happens? I have no clue. Maybe the end of Fast Food
The article just states by 2018 they have to find an alternative source / substitute, because the ban will be in effect by then. And if they can't find an alternative, what happens? I have no clue. Maybe the end of Fast Food
I honestly feel like they will put aspartame on everything and then we'll all get cancer.
