Woman makes yogurt with bacterias of her own vagina
“And of course the feminist in me wants to say something about how there’s a beauty in connecting your body to your food and exploring the power that your vagina has. Part of that is kind of a mystical hippie thing, but part of it is also just getting comfortable with your own body, especially in a culture that is so uncomfortable with women’s bodies.”
Her first batch of yogurt tasted sour, tangy, and almost tingly on the tongue. She compared it to Indian yogurt, and ate it with some blueberries.
For what it’s worth, Westbrook said her second batch tasted even more tart, like slightly-spoiled milk—proof that sadly, eating yogurt made from vaginal secretions isn’t quite the same as eating actual *****.
I want to throw up.
