If a banana has a bruise spot on it I will literally go get a knife and chop a chunk off the side. If it goes deep enough I'll just cut off the whole piece I'm afraid to eat it idk why
Is anyone else like that with bananas? I mean, I love bananas so I still use ha
The spots are the one thing why I hate bananas. I can't eat them when they're green because the taste is sickening, but when they are too ripe and/or have spots inside it makes me feel sick so I can't eat them either.
There is only a very short window when a banana is in a condition I can eat it That's why I rarely do. And if I have to carry them around e.g. to work I put them in a banana safe to protect them