It's a Malay traditional which we called it as 'sambal'.
Made with chillies, some onions added with little bit of lime juice, this food usually served with fresh veggies. Don't ever try it if you can't withstand with its extremely spicy sensation which probably burn your whole mouth.
So, what's your spiciest dish that you ever ate?
I HATE this stuff. I don't like spicy things anymore because of this.
There is no one Indian curry. It depends on who cooks it, what food is used and what spices.
I've noticed people love roti, dahl, curry as long as you don't tell them it's Indian and say it's Jamaican, Guyanese, Nepali, Thai, Malyasian, etc. Indophobia is real.
There is no one Indian curry. It depends on who cooks it, what food is used and what spices.
I've noticed people love roti, dahl, curry as long as you don't tell them it's Indian and say it's Jamaican, Guyanese, Nepali, Thai, Malyasian, etc. Indophobia is real.
Indian foods are some of the best foods in the world but it can be so spicy most of the time.
Indian foods are some of the best foods in the world but it can be so spicy most of the time.
That's what they serve at Indian restaurants because apparently people like it when they eat out. My parents don't like spicy food so it's more plain.
I would just ask the person cooking to cut down on the chili and oil, or better yet cook it myself because the stuff in restaurants is unhealthy junk. Like the vegetables aren't even veggies anymore. It's pureed in gallons of oil and chili.
This was when I went to a Malaysian restaurant for my friend's birthday. I ordered a pasta dish and there were raw hot peppers in it... Like a lot, too.
It's a Malay traditional which we called it as 'sambal'.
Made with chillies, some onions added with little bit of lime juice, this food usually served with fresh veggies. Don't ever try it if you can't withstand with its extremely spicy sensation which probably burn your whole mouth.
So, what's your spiciest dish that you ever ate?
This actually looks very good, though. Seems nice to put on top of chicken breast or something.
It depends on who cooks it, what food is used and what spices. 