Quote:
Originally posted by WFL
Today, I was home alone and tried to fry patatos but it caught on fire when I was in my room and burned %50 of our kitchen. It was blazing. So I learned that I can't cook.
What about you?
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That's unfortunate. Cooking is science. Art too, but science. Anyone can learn. Don't leave
oil too long on heat or it will reach smoke point, then smoke. Then flashpoint, and ignite. I used to wonder how that worked. Makes sense now.
