I can cook (or at least I can follow a recipe) but I don't cook very often. However, the best thing I can cook and also probably the best thing I've ever tasted are spaghetti with creamy souce with parsley and chanterelles. But I always fail in finding enough chanterelles to be able to cook the dish all year long, I usually only have once or twice during summer.
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But I always fail in finding enough chanterelles to be able to cook the dish all year long, I usually only have once or twice during summer. 