A Norwegian artist has admitted boiling and eating his own hip with potato gratin and a glass of wine.
Alexander Wengshoel, 25, took the body part home after undergoing a hip replacement operation at the age of 21 and boiled it to loosen off the meat.
Wengshoel says the meat tasted like "wild sheep".
The artist was born without a functioning hip and underwent numerous failed operations as a child.
The now-meatless hip bone is being displayed as part of an exhibition at Tromsų Academy of Contemporary Art where he made the confession.
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