MexiCoke, as the glass-bottled version is known to fans, has been profiled in the New York Times, liked by more than 10,000 people on its Facebook page, and has gained a cult foodie following by a certain type of cool customer.
So why is this Coke different from any other, which can be found pretty much everywhere? And is the supposed difference really just an urban myth?
Where It Comes From:
No surprise here. Mexican Coke is from—you guessed it—Mexico.
What It Is:
Believers claim MexiCoke is a superior version of its American counterpart for several reasons. Some say it has a superior taste. Some like the cool, glass bottle. And still others claim it isn’t the container, but rather what’s inside. In many instances, MexiCoke’s ingredients include sugar rather than the high-fructose corn syrup (HFCS) generally used to sweeten the American version. And that is a good thing, according to its admirers.
https://www.yahoo.com/food/whats-the...926083330.html