Broiled Chicken Thighs with Pineapple-Cucumber Salad 2 tablespoons grated lime zest, plus 3 tablespoons lime juice (from 3 limes) 2 teaspoons chili powder Coarse salt and ground pepper 8 bone-in, skin-on chicken thighs 1/2 pineapple, chopped (4 cups) 1 English cucumber, cut into 1/4-inch slices (3 cups) 1/4 cup fresh cilantro leaves STEP 1 Heat broiler, with rack 4 inches from heat. Combine lime zest, chili powder, and 2 teaspoons salt. On a rimmed baking sheet, rub chicken all over with mixture. Turn skin side down. STEP 2 Broil chicken 5 minutes. Flip and broil until skin is crisp and chicken is cooked through, about 8 minutes. STEP 3 Meanwhile, combine lime juice, pineapple, cucumber, and cilantro. Season with salt and pepper. Serve chicken with salad.

I used legend Martha's cheesecake recipe and it was great

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this recepie is basically roasted chicken it's so basic sis