Which do you prefer? Japanese style, or Western style?


Which would you rather have in your kitchen, classic European brands like Wüsthof and J. A. Henckels, or Japanese brands like Shun or Miyabi?

Which works best for what?

this thread

I like the tiniest ones that comes out of the set.

As long as they can cut I don't understand needing anything more than a butcher knife, a bread cutting type knife, and a small peeler knife. Well those and steak/butter knifes

Now this **** is random

I love my Santoku and Chef's Knife (second from the right in both images) so both work for me!

(this actually is a thread up my alley lol)

You and your weapons Goosey.

idk. But I work at HomeGoods and DAMN those Japanese-style knives can be expensive.

People try to steal them all the time.

It's a chef's knife not a Kabar


Tbh I never felt like paying $250 for a kitchen knife tho.

This.



But I just like a sharp knife. I'm not too picky.

Omg look at these things... and the prices....




Hattori KD-33 Gyuto

$1450







"Unryu-Mon" Wa Gyuto

$1780








Hattori KD Series Cowry X Damascus KD-30Y1 Yanagiba

$2800

No one is impressed by a $2800 chef's knife?