where did I say I worked at some classy restaurant?
note the words: teenager and "2 restaurants"

and I don't work at restaurants anymore, just dine at them. Maybe you'll be serving me some time

That's why I avoid going to subway...I never know what I want on my sub and you have to tell them everything. Such a hassle.

LOL the third one sounds like a massive waste of time effort and money. What are they going to do, fire me for having a conversation? Good luck with that turnover rate then.

The others are just common sense tbh, especially the fourth one, unfortunately.

Two people in this thread actually work for UMG. Most of the labels have people who monitor ATRL. Unfortunately, posting this means I have to let this account fade into darkness. Just be careful who you "share" with on ATRL.

I joined ATRL working for one of the pop girls to monitor activity about her. And it isn’t any one I have been a “stan” for. She’s on here too and some of you have been nasty as hell to her. Just for the record.

Dear God.

I worked for a political campaign and each campaign has a database that can tell them each year you voted and if you voted in the primaries they know which party you voted for. I would spend hours creeping

Not as exciting as the other "secrets" here though

Well damn.

You can't just say that and leave without telling her name! COME ON.

Working in clothe stores:

ALWAYS wash your clothes before wearing them after you buy them. At least 4 times a week someone in the fitting room ends up peeing on the clothes that they are trying on.Smh. Also Panties and other garments get dragged,kicked, walked on and swept across the floor like trash before they reach the sales floor again.


I have also an acquaintance who used to work at Ch*k Fil A. She said they use the old left over chicken that's been sitting around to make the chicken salad sandwiches.

Always be nice. Its pays off

LOL at you considering basic hygiene "classy". You still haven't told me how you're going to go about doing basic functions like cleaning the plates and where you would be storing these leftover scraps so that they can even last beyond a day if you think this is how an eatery functions? And I don't serve honey, do you think those are the only jobs there are in restaurants? Yet more proof you have zero idea what the **** you're talking about. I doubt you'll ever come into any restaurant I've ever worked at because it doesn't sound like you can afford to eat in places that don't give you diarrhea. Just give up already, you've already made enough of a fool of yourself without defending this stupid story.

Its obviously Gaga. Who else would be that desperate?

lol. it's quite easy to scrape a plate of leftover rice and broccoli into a big plastic bin


and then put the dirty dishes back on the rack to go into the dishwasher


then you get the handy dandy handheld food grinder at the end of the night. and you grind that **** up. Flavor it a bit. and put it in the fridge or on top of some mushrooms, which you then sprinkle with cheese.

either way it ends up like this:


not exactly rocket science sweety

ATRL's impact is just so

Well damn

Let me pray Interscope isn't reading up on this site, cause woo

Is Gaga really that desperate? Or is it Rihanna?

Riiiiiight except that with the volume of plates that come in, there's not going to be tine for you to pick up a spoon and plastic box to scrape each one before your workstation gets overloaded. The only thing you would have time for is to bang the plate against the bin. Secondly if you're going to be storing these leftovers for days and weeks like you claim you're going to need multiple boxes to store in the cool room which would already be filled to the brim with the ingredients you get from suppliers. Thirdly if you're adding any and everything that comes back from these plates into one container its not going to taste like any natural ingredient no matter how much "cheese" you disguise it with and the customer would know that. Fourth, food that has already been cooked is in breakdown mode and will continue to rot no matter how cold the environment you store then in so adding them back to another dish would only cause those stuffed mushrooms and clams to decompose and attract flies while the customer is trying to eat. You say you store them for weeks which would undoubtedly make the customers sick and cause you to lose business which makes zero sense from any business standpoint. And also you haven't told me how you have time to dye these leftovers instead of the much cheaper and convenient alternatives of using new ingredients. Worked all night long at that did ya? My you sure are a hard worker going through all that unnecessary extra effort especially in time for rush hour! So yeah I'm afraid it is a bit like rocket science trying to explain how this fake ass story makes any sort of scientific logic.

Keep on lying though. Ive done more than enough to discredit your bullsh*t, and if anyone here is still stupid enough to believe this crap take it from someone who actually WORKS in food service, this makes no sense and would be a more time consuming process than cooking fresh meals every day. Absolutely no establishment does this unless they exist in cartoons. Or the internet, as the case may be.

tell her to release Sexxx Dreams

the essay
you seem to be taking this way too srsly for your own good. These are truths from my experiences. I don't know and also don't give an eff why the owner would ask us to do this with leftovers, but we did, and that is all. and when did I say "weeks"? a week tops.

but sure. feel free to stand up for your industry. Not going to make me retract a true statement I'll even PM you the two restaurants if you want so you can check them out.

this thread is giving me 9 lives

An essay filled with questions you cant answer. That's what you get for making up some retarded lie that makes zero sense. Questions are going to come up due to the massive holes in logic. That's your fault, not mine. So you can go shave your back now. Then save it for leftovers.