The title says it all.

Headcheese.

Okra

I don't know... pig blood?

care to share some pics?

It's good in soup.

yes i mean when it hits your throat

these things called grits

I eat entire lemons, skin and all

Deep Fried Frog

Kangaroo

http://en.wikipedia.org/wiki/Head_cheese

It looks different the way I've had it.

A Blue Cheese Burger. I hate Blue Cheese. I'm not really that daring.

If it doesn't look appetizing to me it's not going in my mouth.

I guess escargot (snails) in french class? I'm not really adventurous with food.

Head cheese (AmE), or brawn (BrE), is a cold cut that originated in Europe. A version pickled with vinegar is known as souse. Head cheese is not a cheese but a terrine or meat jelly made with flesh from the head of a calf or pig (sometimes a sheep or cow), and often set in aspic. Which parts of the head are used can vary, but the brain, eyes, and ears are usually removed. The tongue, and sometimes even the feet and heart, may be included.

YOU BITE YOUR TONGUE.
Grits are amazing.

Gator.

Cheese grits are atrocious.