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Discussion: Archived: Random Thoughts (#5)
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Discussion: Archived: Random Thoughts (#5)
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IMadeYouReadThis
Member Since: 5/27/2016
Posts: 2,920
Post #195261
Quote:
Originally posted by
Retro
Googke seems to suggest it's Turkish?
yeah it is but mine is a Turkish Cypriot rendition, it's much superior
especially if my grandmother makes them lol
Since I live in London now I can only eat some when Im home for holidays
no vine leaves for sale in london... And making it is so time consuming...
Changes
Member Since: 3/22/2011
Posts: 26,525
Post #195262
put some respeck on my name
IMadeYouReadThis
Member Since: 5/27/2016
Posts: 2,920
Post #195263
its 2:30 and I need to be up by 10... please let's do this guyz
fireaero
Member Since: 5/27/2016
Posts: 14,345
Post #195264
Quote:
Originally posted by
IMadeYouReadThis
since no one asked I'll tell ya.
Yalanci Dolma = grape/vine leaves with rice stuffing*(with onions and tomatoes and mint it's gorg)
Oh! I know that food. I've always heard it called 'stuffed grape leaves'
Clueless
Member Since: 8/7/2015
Posts: 22,290
Post #195265
Quote:
Originally posted by
Changes
put some respeck on my name
Retro
ATRL Senior Member
Member Since: 3/22/2012
Posts: 53,769
Post #195266
Quote:
Originally posted by
IMadeYouReadThis
yeah it is but mine is a Turkish Cypriot rendition, it's much superior
especially if my grandmother makes them lol
Since I live in London now I can only eat some when Im home for holidays
no vine leaves for sale in london... And making it is so time consuming...
Could you import them at all? It would be expensive and I don't know how perishable they are but hey, it's worth a shot!
IMadeYouReadThis
Member Since: 5/27/2016
Posts: 2,920
Post #195267
Quote:
Originally posted by
fireaero
Oh! I know that food. I've always heard it called 'stuffed grape leaves'
The literal turkish name translates to 'liar stuffed' which makes no sense lol
(liar because it has no meat and there's a type with minced meat so this one's lying lol)
and yeah your translation is the easiest way to put it... I love it urghhhh the reason I'm fat lol
Buddy!
Member Since: 1/1/2014
Posts: 39,650
Post #195268
ummmmm ok
DoubleDutchess
Member Since: 5/27/2016
Posts: 16,691
Post #195269
IMadeYouReadThis
Member Since: 5/27/2016
Posts: 2,920
Post #195270
Quote:
Originally posted by
Retro
Could you import them at all? It would be expensive and I don't know how perishable they are but hey, it's worth a shot!
I'm in Cyprus now so I might attempt taking some with me when I go :O
Clueless
Member Since: 8/7/2015
Posts: 22,290
Post #195271
IMadeYouReadThis
Member Since: 5/27/2016
Posts: 2,920
Post #195272
2 pages y'all!!!! Exciting times!
Woo
Member Since: 5/27/2016
Posts: 8,967
Post #195273
hellooooooo
Almodusa
Member Since: 8/19/2013
Posts: 29,144
Post #195274
Looks like I'll have to be here as I go shower
IMadeYouReadThis
Member Since: 5/27/2016
Posts: 2,920
Post #195275
Quote:
Originally posted by
Woo
hellooooooo
hiiiiii
DoubleDutchess
Member Since: 5/27/2016
Posts: 16,691
Post #195276
Come on.
Bellerophon
ATRL Contributor
Member Since: 5/27/2016
Posts: 16,541
Post #195277
Yndda
Member Since: 5/27/2016
Posts: 13,482
Post #195278
Quote:
Originally posted by
IMadeYouReadThis
Mine is Yalanci Dolma. Now come on ask me what it is!
um. never heard of a yalanci dolma
IMadeYouReadThis
Member Since: 5/27/2016
Posts: 2,920
Post #195279
I'm so sleepy guys speed it up
Clueless
Member Since: 8/7/2015
Posts: 22,290
Post #195280
y'all thirstin
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"Absolute TRL" 1999-2006; "Popfusion" 2006-2007; "ATRL" 2007-present
especially if my grandmother makes them lol
no vine leaves for sale in london... And making it is so time consuming...
