Well if it's covered in skin, like how you fry chicken, you could theoretically have a crunchy coat outside and juicy, jello consistency inside. Not sure if my mouth would like the conflicting consistency but that's what I've heard.
you can't actually
the brain has no skin, it has a tissue who covers it, i guess more than one after the bone
unless you're frying the head whole
only the brain itself would probably melt entirely
Bananas, apples, grapes, kiiwi 
, tangerines, oranges, blueberries, strawberries, watermelon, sometimes cherries
I can't deal
