I go to Le Cordon Bleu and even though it's a French culinary institute most of my lead instructors have mentioned that there's no cuisine like Mexico's.
Mexico cause it gave the world tomatoes, chocolate, vanilla. Mexican and French cuisines have also been designated by UNESCO as an intangible aspect of human culture.
Italian takes the crown. You know pizza pasta pomodoro . Yammy
French is overrated
Danish - I was so impressed with their restaurant culture and the quality of the ingredients
honorary mention to: Georgian, Hungarian, Slovak and Japanese
I go to Le Cordon Bleu and even though it's a French culinary institute most of my lead instructors have mentioned that there's no cuisine like Mexico's.
If Italy didn't have pizza it would be an easy choice but I think Chinese cuisine takes the cake. I play it safe with my dishes but I've never disliked a dish.
