I eat it every once in a while. When I do eat it, it has to be slightly chunky and not watery - a little cheese and butter in it. What is the correlation?
Cornbread is good if the person knows how to make it right. It can be dry unless you put melted butter on top and let it seep into the bread. And the way my fam makes it it's slightly sweet. It's heaven.
Chile...I throw the **** downE. The candied yams, the turkey, the dressing, the colladsuh, the(homemade) macaroni and cheese, the cohnbread, the sweet potato pie....WHEW chirren...
Cornbread is good if the person knows how to make it right. It can be dry unless you put melted butter on top and let it seep into the bread. And the way my fam makes it it's slightly sweet. It's heaven.
They used to make that with red beans at the schools in my city, and my mom loves it. I just can't.
I eat it every once in a while. When I do eat it, it has to be slightly chunky and not watery - a little cheese and butter in it. What is the correlation?
Southern food, I guess. Both my parents are from the south, so we always had it growing up. I love it, but I don't know anybody else here up north who can stand the taste.
Southern food, I guess. Both my parents are from the south, so we always had it growing up. I love it, but I don't know anybody else here up north who can stand the taste.