Quote:
Originally posted by Gavin4713
Really! I have never had a vegan baked good before, does it taste any different?
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Not really, I think it tastes just the same or maybe even better, because you don't have butter/eggs overshadowing any of the other ingredients. The only problem I always have is with the texture, especially when I make cupcakes, they come out rather soft and not as firm. It's not a big deal though.