Quote:
Originally posted by Canonical Ensemble
My relative knows how to cook it. You just need to cut off its head and take out it gall bladder and it's ready for cooking. The blood and gall are used for traditional medicine.
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Why would anyone ever take that risk though? I know it's not dangerous after you do that, but I'd rather not take the risk and stick to eating 100% safe foods
Quote:
Originally posted by ABEL
If it's alive, would you? As long as its poisonous fangs are removed. 
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No...when I'm trying to eat it, it might jump off the plate and scare the **** outta me
