Quote:
Originally posted by Buyonce1814
I can't multi quote on my phone. It's not boxed - it's a fresh cod filet I marinaded myself with almond/coconut flour rather than bread.
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yeah just cut it open and see if it's hot enough inside. loads of smoke should come out. if it doesn't, put it back in the oven.
The flour itself should brown in the oven right? If its gone burned then you've waited too long