Fried oreos sound kinda disgusting and artery clogging but, at the same time, I'm extremely fascinated and want to try it out and see what it tastes like. Hm. On a side note: Red velvet oreos are better than all.
Mayonnaise is made by slowly adding oil to an egg yolk, while whisking vigorously to disperse the oil. The oil and the water in yolks form a base of the emulsion, while lecithin and protein from the yolks are the emulsifiers that stabilize it.
But how do you get the milk out?
If you cut a hole on the side how do you prevent the rest from coming out?
they say they cut a small hole in the top corner and then get a clip like you would use to close chip bags to keep the milk in. sounds like a disaster tbh
