Just learned Marstar bought 80,000 (yes, eighty-thousand) Chinese carbines.
Since they can't sell them to Americans, that means 80,000 happy Canadians will soon have one of these in their hands and Marstar will make $15 million when they're all sold off!
I first had them when I was young with the stomach flu... And I regurgitated them and blamed the chips for making me vomit. But it was just my flu lol. They're not bad.
Is there really a difference between American and canadian maple syrup
American's have Maple syrup? When I went to iHop there, they had many syrups actually, none of which were maple. The most similar was their "regular" syrup, which I read was corn syrup... but it tasted too artificial, lacking the natural taste of maple syrup.
Where I'm from, people pronounce "again" really strongly in the second part, like "agAIN." The 'a' sounds are usually pretty strong: pAYsta, AYllowance, etc.
We don't say "aye" how it's usually pronounced, but we use "eh" (rhyming with 'meh') A LOT.
It's going to be like -15 in Toronto next week. 
Usually from the older generation though lol. It's useful tbh.
For the most part we don't but my father talks exactly the way you described 
Was it in the west end 
