1. My manager makes everyone wash their hands, even if they exit the kitchen for a short bit and don't even touch anything.
2. The buns are thrown out right away, it;s not hard to take new ones. Some people drop them on purpose because the head manager apparently loses some money if too much food is thrown out
3. The water pressure is really high, so it is enough to clean things, but we still use soap. If there is none there are many cleaning liquids to use instead: sanitizing water, degreaser, etc.
4. We only use gloves when handling raw meat (we have to). We are not allowed to make food when making burgers.
5. I don't work at cash so I wouldn't know I guess. But the food I make is always taken quickly.
Maybe my store is just classy
what store is that? lemme go eat there I like clean restaurant
I would ring up extra items if a customer made me work late after 11pm. One time i walked up to a guy at 11:20 after the store closed at 11:00 and asked if I could help him finish any last minute shopping because we were closed. He told me he would be done when he was done. He got an extra $20 and bruised fruit. Bitch.
As far as the deli goes,
Fried Chicken that hasnt been sold when the deli closes either gets the managers special sticker on it or gets put in the cold deli section.
Rotisserie Chicken NEVER goes on Managers Special. Ever.
They either get put with cold deli items or they get made into Chicken salad.
You can't stack Manager Specials with coupons.
Kroger HATES it when you use an employee plus card on Manager specials.
Damaged items get reaccounted for via higher prices
Those large mirror pillars in the middle of stores like Macy's sometimes have people sitting in them looking out for shoplifters.
Quote:
Originally posted by Rated R
Never eat at a Waffle House. They don't really wash the dishes and don't care about it either. Also, there's code for the cook to lick his hands and spit in your food.
Two people in this thread actually work for UMG. Most of the labels have people who monitor ATRL. Unfortunately, posting this means I have to let this account fade into darkness. Just be careful who you "share" with on ATRL.
I joined ATRL working for one of the pop girls to monitor activity about her. And it isn’t any one I have been a “stan” for. She’s on here too and some of you have been nasty as hell to her. Just for the record.
I think if they have made a point to monitor this website they should be able to handle what's coming at them. Seriously, are they going to sue us because we didn't buy ARTPOP?
One of my coworkers used to work at Bank Of America. She would randomly type in peoples names to see if they had an account, and what their money was looking like. Some of your favourite pop girls aren't nearly as rich as you might think!
Oprah apparently had multiple accounts, my coworker said she would drool at the numbers!
I was in a department store earlier today, and every time I passed one of those mirror things I got a bit paranoid about being watched This thread's impact
1. My manager makes everyone wash their hands, even if they exit the kitchen for a short bit and don't even touch anything.
2. The buns are thrown out right away, it;s not hard to take new ones. Some people drop them on purpose because the head manager apparently loses some money if too much food is thrown out
3. The water pressure is really high, so it is enough to clean things, but we still use soap. If there is none there are many cleaning liquids to use instead: sanitizing water, degreaser, etc.
4. We only use gloves when handling raw meat (we have to). We are not allowed to make food when making burgers.
5. I don't work at cash so I wouldn't know I guess. But the food I make is always taken quickly.
Maybe my store is just classy
Yeah power to your store. My managers are all very lazy and generally don't care. My actual GM was the one who said just use water on the dishes. It was disgusting. I only stayed because I needed a job.
Retail is brutal, especially the Retail I'm in.
(Places like American Eagle, Abercrombie, Hollister, etc.)
One of my friends applied to Abercrombie, and they hired him.
But they told him straight up during the interview that he would have to work in the back of the store because he was ugly compared to the other workers on the floor.
So in other words, the good looking people had to be in the front to attract people to come in...
One of my friends applied to Abercrombie, and they hired him.
But they told him straight up during the interview that he would have to work in the back of the store because he was ugly compared to the other workers on the floor.
So in other words, the good looking people had to be in the front to attract people to come in...
I heard about Ambercrombie
But the last time I went there, there's no good looking staffs in the front Guess it depends on the manager's taste
If you are annoying or rude in a retail store, then ask a salesperson if they have anymore of that sweater or pants you like in your size - they will to the back, have a drink of water, talk about you with co-workers and generally do everything for the 2-5 minutes they're back there BUT look for what you want. Then they will come back and apologize to you for not having it, when they likely do.
lemme go eat there 
I like clean restaurant 
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