My 2nd job was at McDonald's. Mostly everyone knows about how the food has timers that beep when it's no longer fresh. But I worked nights, and when the machines would beep, we'd turn them off, but leave the food there, especially the fries.
Then when the lone car came through, I'd toss the old fries back in the oil before giving them to the customer. The logic being that they'd crisp up again, but really, they only became very soggy and extremely SHINY. Didn't care though! lol
Also, more than once, I saw employees pull just tossed food from the garbage can to serve to a customer who ordered it right after it expired. Chicken strips and a few burgers if I remember correctly. Mess.
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Quote:
Originally posted by GreasyBruce
This is in South America btw, not in San Francisco where I live right now  It's WAY cheaper to have maids there and most apartments and houses come with an in-built maids' room.
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lol I thought you had maids in SF. I was like
this guy is rich as piss.