The fruit pulp is edible. The hard green pulp of a young fruit is considered by many to be too sour and acidic. The ripened fruit is considered the more palatable, as it becomes sweeter and less sour (acidic) as it matures.
It is used in desserts as a jam, blended into juices or sweetened drinks, sorbets, ice creams and all manner of snacks.
I'm not Latin and barely surviving my last class of Spanish
You dont have to be latin or barely survive Spanish. Most of my friends know what tamarindo is. Do you have at least a Wal-Mart store in your little ranch?
You dont have to be latin or barely survive Spanish. Most of my friends know what tamarindo is. Do you have at least a Wal-Mart store in your little ranch?
I may have to go take another Wally-wally-wally-wally-wally-world trip tomorrow just to go find this Tamarindo. Where in the wally-wally-wally-wally-wally-world section would I find this?
I may have to go take another Wally-wally-wally-wally-wally-world trip tomorrow just to go find this Tamarindo. Where in the wally-wally-wally-wally-wally-world section would I find this?
Do you need a map to find out where the artificial flavors are?
