Quote:
Originally posted by Flawfree
An essay filled with questions you cant answer. That's what you get for making up some retarded lie that makes zero sense. Questions are going to come up due to the massive holes in logic. That's your fault, not mine. So you cab go shave your back now. Then save it for leftovers.  |
I'm not a damn chef
so I don't know how or why or when food decomposes
I just know that i scraped leftovers off of plates (as long as they weren't deep fried, drowned in sauces or covered with a napkin), which took like 1 second tops, and then at night, I would watch or sometimes assist with churning up the leftovers in a bucket that was put in a fridge.
but you can go thinking every restaurant owner is in it for the "art"
Did they even scan tha barcode 
like, I understand charging an extra 5 dollars to rude people, but to actually spit on their food and refuse to give them pain killers 
