On the tiny island of Guam, in the western Pacific Ocean, locals like to indulge in a little “kå'kå'du fanihidu fanihi”, a meat dish made with a fox or fruit bat in a coconut milk soup.
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Eating live food is considered a real delicacy in some parts of the world. Live-food connoisseurs actually believe the meat tastes better if the animal is still alive, partly alive, or taking its final breaths before you eat it. And it doesn’t come cheap either: depending on the dish, and how difficult it is to subdue and prepare your entrée before it’s served, restaurants around the world tend to charge you top dollar to sample these living treats.
Eating live animals is not new for us. Many cultures eat live insects as a staple source of protein in their diets. In fact, scientist believe as the world’s population approaches 8 billion people, we’ll likely be eating insects a lot more to meet our growing food needs.
Those poor animals, it's so cruel to eat them while they're still alive
Humans aren't the only ones to do it. If you look at the Savanna videos, you see lions catching Zebras like nothing and eating them while they're bawling for help. (playing devil's advocate)