An aromatic spice native to eastern Mediteranean countries and Upper Egypt. This warm, flavoursome and slightly bitter spice derives from the seed of the Cumin plant and is traditionally added to curries, Mexican dishes and Moroccan lamb dishes.
White cumin seeds are the most commonly available variety; black cumin seeds are slightly smaller and sweeter in flavour.

Imo they make curries quite nice

Yes, a lot

I use it for fūl medames (boiled fava beans) almost daily, I also drink it with lemon juice.

Yes. I like giving it to my guests because it's tasty.

I thought this was gonna be about a different cumin

I tried that once on Vacation...........its HEAVEN

OT:

Too obvious