The biscuits. Those breadsticks have become hit-or-miss. Sometimes those bitches are cold when they bring em' to the table. The biscuits are ***flawless at every temperature tbh.
They taste just like the restaurant version. The only important thing to consider when making them is the type of cheese to put in the mix. It makes a big difference.
as much as i love olive garden breadsticks, i eventually get tired of them. that has literally never happened to me with red lobster biscuits. i could eat them for the rest of my life
