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Chef Creates 10 Course Meal Based on Radiohead's "Kid A"
From Pitchfork
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This Wednesday, for one night in Detroit, chef Kyle Hanley is presenting "A Night With Kid A", Huffington Post reports. It's a pop-up restaurant offering a 10-course meal based entirely on Radiohead's classic 2000 album. Check out the full menu below.
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01 Everything in Its Right Place: Pan-seared diver scallop, yuzu fluid gel, fried cellophane noodle, lemongrass ponzu, chili oil. With Pfalz Riesling.
02 Kid A: Black caprese. With Alto Adige Kerner.
03 The National Anthem: Pan-seared lamb chops, crispy pig ear, blood orange reduction. With 100 percent Mourvedre.
04 How to Disappear Completely: Oil-poached monkfish, white asparagus, white balsamic vinaigrette, daikon sprouts. With Leelanau Good Harbour Golden Ale.
05 Treefingers: Tomato granita. With cilantro-infused gin, jalapeńo syrup, fresh lime, sea salt, chili oil.
06 Optimistic: Maple sugar-seared duck breast, pink peppercorn gastrique, orange juniper pearls, shredded confit. With Anderson Valley Knez Pinot Noir.
07 In Limbo: Shades of Bouillabaisse. With Cava VallDolina.
08 Idioteque: Arugula salad, sous-vide egg, lardo croutons, manchego crisps, crispy pancetta, smoked sherry vinaigrette, meyer lemon foam, caper dust. With Mezcal Chartruese sour, dash of Ango.
09 Morning Bell: Meyer lemon sorbet. With gin and tonic.
10 Motion Picture Soundtrack: Mousse dou with blackberry pāte de fruit Niepoort LBV port.
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