Quote:
Originally posted by Celestial
You are so French.
|
Actually it was very American - I ate them in hot dog form.
There's a new hot dog restaurant in downtown LA that's always packed (only in LA do you need to make a reservation a week in advance to eat hot dogs) and the hot dog I had was a mixture of jack rabbit meat, rattle snake meat, bison meat and alligator meat.
How I survived that, I still don't know.