My American friend recommended it to me as an addition to my "muscling-up" cocktail. It's good, I got used to it but I'd never eat it on bread or sth, too bitter.
They don't sell it here, but my cousin once got some from a friend who had just been from America and we were all so excided to try it. It sucked, we were all disgusted
I tried it again in America years later and I stayed disgusted.
They don't sell it here, but my cousin once got some from a friend who had just been from America and we were all so excided to try it. It sucked, we were all disgusted
I tried it again in America years later and I stayed disgusted.