Sisig is a Kapampangan term which means "to snack on something sour". It usually refers to fruits, often unripe or half-ripe, sometimes dipped in salt and vinegar. It also refers to a method of preparing fish and meat, especially pork, which is marinated in a sour liquid such as lemon juice or vinegar, then seasoned with salt, pepper and other spices.[2]
Sisig also refers to Sizzling sisig, a Filipino dish made from parts of pig’s head and liver, usually seasoned with calamansi and chili peppers.
Pls don't mind the presentation but the taste is godly.
If yall going to Philippines, get that before you leave. CAUTION to yall high blood pressure. Maybe yall can get Bangus Sisig which is basically a milkfish version of it.