"Subway, the francise where you buy food, removing a chemical from its bread. The ingredient is commonly used to increase elasticity in everything from yoga mats to shoe rubber." (Via Fox News / "Fox & Friends")
According to USA Today, the chemical — azodiacarbonamide, is used in the bread-making process as a dough conditioner to whiten the dough and allow it to bake faster.
Omg today I was so tempted to eat there but I made something at home. But tbh I don't care, I feel bad for anyone who thinks they are getting high quality food at any fast food or cheap place. The best bet is to go somewhere organic and all that **** if you want top notch food