A much-loved british snack this image you see in front of you is called a Pork Scratching. They are crunchy and salty and delicious and I have some sat next to me that I am going to eat soon.
The only thing that puts me off is that so many of them are covered in hairs from the pigs skin and I can't bring myself to eat those ones. Do you eat this snack? Would you try it?
Yeah pork rinds are good in moderation. I was craving some the other day but all the store had was chili lime flavor or some **** and we don't do that . I only like the plain ones.
it's very common for us to eat it here.
. I only like the plain ones.
If they are then I've had them before, but they're not my favorite.
